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Now Shmear This
Tofutti has become so ubiquitous in both specialty and mainstream grocery stores, it’s hard to imagine life without it. Many a vegan cheese cake has been born from those plastic tubs of non-dairy...
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An Earth-Balanced Diet
Having nearly cornered the market on vegan butters, both nut- and soy-based, Earth Balance now seeks to conquer the whole buttery world. Expanding their empire exponentially in one fell swoop, those...
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Aquafab-ulous
“It’s made with WHAT?!” she reared back in a moment of candid horror and mild disgust, suddenly eyeing the open jar with suspicion. It’s the not-so-secret ingredient taking the world by storm, dubbed a...
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Dip, Dip, Hooray
In the battle for snack supremacy, the competition is fierce, but a few front runners have emerged from the pack. Potential winners are obvious from any vantage point in the bleachers, if you just take...
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Schmear Campaign
Whoever first looked at a cashew and thought, “Hey, I think this could taste like cheese!” deserves some kind of gold medal, if not a Nobel Peace Prize. Though this tropical nut has quickly been...
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Spread It On Thick
Augh, I’ve lost out again! The crushing truth is now finally hitting me, hard. How sad am I that I’ve now missed out on the prime season for turning fresh fruits into sweet, syrupy jams, having nothing...
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One Thrifty Treat, Take Two
What an amazing place the blogosphere is… Although I often am astounded by the kindness and generosity of my fellow bloggers, I feel that this sentiment isn’t shared nearly enough. Endlessly inspired...
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Olive You
Despite the fact that the 4th of July is perhaps the most predictably scheduled holiday on the calendar, I still feel blindsided by its seemingly sudden approach. It’s hard to believe that it’s even...
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Cool as a Cucumber
Five months later, after languishing in the back hall closet unboxed and completely untouched, the spiralizer that I got for my birthday finally made its debut appearance. It’s not that I didn’t want...
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Now Shmear This
Tofutti has become so ubiquitous in both specialty and mainstream grocery stores, it’s hard to imagine life without it. Many a vegan cheese cake has been born from those plastic tubs of non-dairy...
View ArticleClik here to view.
An Earth-Balanced Diet
Having nearly cornered the market on vegan butters, both nut- and soy-based, Earth Balance now seeks to conquer the whole buttery world. Expanding their empire exponentially in one fell swoop, those...
View Article
